WHO I AM

Growing up I always helped out with food preparation and clearing away, but, I never really got involved in the nitty-gritty of the cooking. It may have been due to my mother’s exacting standards or perhaps just the fact that she was such a great cook, but either way my siblings and I were happy to just sit back and enjoy the end results (maybe we were just couch potatoes!). Anyway, four years at university away from home changed all that.

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WHAT I DO

Growing up as a kid in Sierra Leone, and emigrating to England in my youth, I have always enjoyed the cuisine and culture. Completing Science degrees gave me deeper insights into the importance of nutrition and healthy eating, and this Supper club emerged as a confluence of my passion for West African cuisine and Healthy Living.

WHAT ARE THEY SAYING

They are Happy with us. Check out some of these reviews

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